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Lesser Known Facts To Be Considered Prior Choosing Traditional Indian Dishes
By David Bergman In Food & Drink Posted On October 11,2018 0 Comments


The Indian subcontinent is known as the “Land of Spices”. With a variety of spices being produced in the country; India is one of the largest exporters of the most exotic spices in the world. As a matter of fact, the traditional Indian culinary culture is hugely dependent on the mix and blend of the various types of spices. Five of the major flavors which are prevalent in the traditional Indian cuisine are sweet, astringent, sour, bitter and pungent.

Interesting facts about traditional Indian cuisine:


  • India is considered to the “Land of Spices”. Being one of the leading countries in exporting exotic spices; India exports over 1 billion kilograms of spices every year.
  • The “Bhoot Jolokia” or the Ghost Chilly is also found in India. This is the worlds hottest chilly and is found and cultivated in the northeastern region of India.
  • India is also famous for having over 200 different types of desserts. This makes the desserts extremely popular around the world.
  • The Bandel cheese which is a type of cheese inherited from the Portuguese culture is found mainly in West Bengal.
  • Dessert is an integral part of the culinary culture, Payasam is consumed by people, especially on their birthdays for a long and prosperous life.
  • The Indian culinary culture also has Dal and Chawal which is a type of staple food. This has been inherited from India’s neighboring country Nepal.
  • One of the most famed chicken dish around the world; the Chicken Tikka Masala is one of the most loved dishes in the world.
  • The USA has the largest base for traditional Indian diners. While the first one was inaugurated back in the mid-1960s; currently the country is home to over 80,000 Indian restaurants.
  • Pepper, which is found exclusively in the Indian subcontinent, is considered to the “King of Spices” as it can be used in almost all the dishes.
  • Chutneys occupy a very special place in Indian cuisine. Chutneys add an extra dimension of taste to the food and snacks.


While the traditional Indian cooking style offers the people with a lot of delicious delicacies; the cuisine is considered to be no less than an art. While it is considered not a walk in the park for the people; one should first know the history and culture of the country to master the cooking style. So, people in search of Indian food in Montreal should be aware and should educate themselves about the Indian cuisine prior to tasting them.

How to choose the best Indian restaurant?

  • Experience:

The most experienced restaurants are much likelier to serve their customers with the best dishes. Hence, a person in search of Indian food in Montreal should always check for the experience of the restaurants prior to visiting them.

  • Specialization:

Since the traditional Indian cuisine is divided into numerous parts. Hence, it has to be checked if the particular restaurants are serving the type of dishes. For instance, if a person is looking for traditional Bengali dishes; then he/she should first check if the restaurant is serving the same.

  • Knowledge:

Information about a particular cuisine is very important. This would help the people in choosing the dishes as per their taste and preferences.

  • Ordering dishes:

When ordering for the traditional Indian dishes; it is always advised to order milder dishes when a spicy and hot dish is ordered. This would balance the taste and provide the people with a much better taste.

The aforementioned facts have to be known and the factors have to be followed very closely in order to get the taste of the best Indian food in Montreal. Hence, considering the factors would ensure that the people can get the chance to taste the best dishes.




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